It is rare to find Roast Duck in a Sichuan restaurant, but Meizhou Dongpo did it well. You can also try their Braised Pork Hock with Special Sauce if you are not in the mood for the duck. Braised to absolute soft, the pork hock is buried in house special sauce with rich flavor. Othe specialties are Mapo Tofu, Dandan Noodle, and Meizhou Dongpo Sausage.