The legendary Sichuan restaurant serves classic Sichuan local flavors: Cold Diced Rabbit with Young Sister’s Secret Recipe, Boiled Fish with Green Pepper Sauce, Numb-Taste Wonton and Toothpick Mutton. If this is your first time try Sichuan food, don’t order all of the signature dishes at once, you may find your tongue too num to taste anything at the end. This is because of the large amount of Sichuan pepper used in the dishes.